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Sources generally agree the discovery of the powers of yeast was accidental.
"No one has yet managed to date the origins of beer with any precision, and it is probably an impossible task.
A fire is kindled in the bottom and the dough is slapped against the hot interior walls, yielding curved disks of bread.
Many other sorts of oven have been discovered in Israeli excavations.
For six thousand years and more it is the oven, however crude or complex, which has transformed the sticky wet dough into bread.
It is the oven which influences the final character of the loaf; the effieciencycy of an oven, or lack of it, can determine the success or failure of any bread baker's business. It was the Egyptians who first used a manufactured portable oven.
In Ancient Rome bread ovens in the public bakeries were originally hewn from solid rock.
Ovens which worked on this principle, but were constructed of bricks or small stones, may still be seen in the ruined city of Pompeii.Instead of placing the dough pieces for baking on the bottom or sole of the baking chamber, the Jews put the pieces on the sides.Being damp and sticky they remained in place intil they had dried out, when they fell to the bottom of the oven.The upper part, accessible from the top, was the baking chamber.An oven of similar shape, but often constructed of hollowed stone instead of clay, was used by the early Jews.