Jason capital dating
The beverage program featuring an extensive wine list, focused tequila/mezcal list, and craft beer list, will reflect Heather and Jason’s desire to showcase the essences of Mexico’s classic drinks: agave, hops, and grapes.
As Heather and Jason’s next step, they hope guests will enjoy the familiar concept offered at Traif, but enjoy making the journey with them to a new place, Xixa.
Along their travels in Europe they came across a bar in Barcelona called “Xix,” pronounced “chicks” in Catalan.
They thought, wouldn’t it be something if we one day had another establishment called “xixa,” pronounced “shiksa” in Spanish in honor of Heather, Jason’s “shiksa,” or non-jewish girlfriend in Yiddish.
In April 2010, Heather and Jason did open Traif restaurant.
After completing his university studies, he moved to America to pursue professional cooking in New York and California.
So, what if instead of meeting in San Diego, Heather and Jason met in Mexico?
What if almost everything else was the same: Jason travelled throughout Europe and Asia, worked in various Michelin kitchens, and grew up gardening and cooking with mom just like in real life…
The truth is as follows: Jason Marcus and Heather Heuser met while working in a restaurant in San Diego in 2005.
Eventually Jason (a nice jewish guy from Jersey), and Heather ( a nicer non-Jewish girl from New Hampshire) fell in love and decided to travel through Europe, move to New York, and open a restaurant called Traif.
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fried Brussels sprouts, strawberries, currants, sunflower seeds, sweet-spicy vin.