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"Open Dating" is a calendar date applied to a food product by the manufacturer or retailer.The calendar date provides consumers with information on the estimated period of time for which the product will be of best quality and to help the store determine how long to display the product for sale.These codes also enable manufacturers to rotate their stock and locate their products in the event of a recall. tomatoes and fruits) will keep their best quality for 12 to 18 months. meats and vegetables) will keep for two to five years.Codes appear as a series of letters and/or numbers and refer to the date the product was canned. Usually these are "Best if Used By" dates for peak quality. Additional information on food canning and the handling of canned foods may be found at Shelf-Stable Food Safety.Foods not exhibiting signs of spoilage should be wholesome and may be sold, purchased, donated and consumed beyond the labeled "Best if Used By" date.[Top of Page] Safety After Date Passes With an exception of infant formula (described below), if the date passes during home storage, a product should still be safe and wholesome if handled properly until the time spoilage is evident (Chill Refrigerate Promptly).
In the case of shelf-stable and frozen products, the year must also be displayed.The quality of perishable products may deteriorate after the date passes, however, such products should still be safe if handled properly.Consumers must evaluate the quality of the product prior to its consumption to determine if the product shows signs of spoilage. Open dating is found on most foods including meat, poultry, egg and dairy products.To reduce consumer confusion and wasted food, FSIS recommends that food manufacturers and retailers that apply product dating use a "Best if Used By" date.Research shows that this phrase conveys to consumers that the product will be of best quality if used by the calendar date shown.